“Work is life, life is work. When work is something you are passionate about it’s not about work or life; it’s just life.”
Delivering Happiness by Tony Hsieh, Zappos CEO, Online shoe store, the well-known customer service, and creating happy culture.
Creating culture in business is not a new concept. As the book, Good to Great, mentioned, people are the keys to bring your business from being good to be great. That’s why good companies care about company culture and try to make it better. We are not only talking about creating fun culture like #happyfridayhours, pingpong table, beers, breakfast bar, unlimited vacation (we all love that!) but more than just recreational, think about fundamental needs and fullfil the needs.
It’s inspiring what delivering happiness creates and tries to achieve.
1. Creating a concept ‘Happy working culture’ and more
As one research said, more than 85% people in the US go to work because they have to. We spend most of productive hours at work but if we have to spend it in vain… It’s a big loss for ourselves and company. Creating happy culture makes employees are happy to do their work so that influences on work productivity, all pluses for business side.
2. Global Movement : building inspiring communities, providing education, resources, campaigns, speaking events, etc
Delivering happiness is a separate business, a startup that tries to make a global movement not only for Zappos but also for other companies to build inspiring communities, educate why happiness matters, speaking events all over the world. Whether it’s started as a profitable business model or from a pure purpose of delivering hapiness not, it’s a win-win business model.
3. Fun factor : las vegas project, festival, party bus, #lifeisbeautiful, #happyhunt
Art, music, food, inspirational speakers, happy people, what can be better than this?!! They are building an envious group of community and culture!
Conclusion : It’s a movement for creating happy work culture and inspiration. I admire the purpose and initiation and Look forward to seeing the progress and changes.
Per capita, South Koreans consume the greatest amount of instant noodles, ramen, 69 servings per year. -from wikipedia-
How many instant noodle, ramen do you eat every year? 69 serving means you are eating ramen at least once a week for a year and sometimes two times a week. When you eat ramen often, you better to be creative or you will easily get bored with the same ramen everyday.
I want to share secret recipe ’16 creative ways to make ramen’ from serious korean ramen eater.
He or She analyzed this for long time and post the ramen recipe.
1. Add sugar (1/2 spoon) per ramen
Believe it or not, this is big secret recipe from the ramen lover’s favorite local store’s owner
2. Add black pepper or (chopped) red pepper
I tried this and recommend it!
3. Add tofu
Of course, you will feel good about having protein in your ramen and also the taste should be good but make sure to cook the tofu enough in the soup till it’s tender
4. Add perilla leaf (5-7 piece) or sea weed
Some people get addicted to this perilla leaf! I personally love it too
5. Add a little vinegar
It suppose to add the ramen flavor
6. Add *seasoned egg
Whisk egg, salt, sesame oil, pepper and add the egg on the edge of ramen pot so that the egg will spread out throughly when the ramen is almost done. Don’t add the egg too early that makes it too hard or too late that makes the egg too raw.
7. Add garlic
Like garlic pasta, add minced garlic in the beginning of cooking.
8. Add cheese on the top of ramen when it’s almost cooked. It’s better to eat it with noodle like pizza than make cheese flavor soup (so, don’t whirl it with soup).
9. Use different soup
If you have left over soup (not a creamy one, hmm maybe creamy one would work too), add it to your ramen soup.
10. Add coffee a little if there’s fishy smell
I never had fishy smell in my ramen before but if you have one, add a little coffee powder. It removes the fishy smell from ramen.
11.Add tabasco sauce
Yeah, it add some delicious flavor
12. Use anchovy soup
In Korea, Anchovy commonly is used when they make soup or small dishes. It’s simple to make it. In boiling water, add dried anchovy (5-6 pieces) and boil it for 10 min. Afterward, take the anchovy out and use the soup as your ramen soup instead of water
13. Don’t whirl egg in the soup
This makes your soup messy. You can’t taste the clean ramen soup taste but somewhat eggy and it’s not delicious.
14. Milk or soy milk
You can add milk when the ramen is almost done or cook the ramen with milk instead of water. It sounds weird and can’t really picture it but surprisingly, this one tastes good. If you like, you can add soy milk as well.
15. ssamjang (*it’s Korean miso based paste mixed with red pepper paste and other spices)
This got the highest rate from one Korean tv show!
16. Make it chewy
When the ramen noodle is not completely cooked, cover the lid and put the fire out for 1 min. and it’s ready to serve!
Lots of thanks to the korean ramen lover who share the precious recipe! 🙂